Nothing beats homemade gingerbread for bringing the festive aroma into your kitchen! This version uses MerveilleNature's simple and practical gingerbread spice mix for a balanced and deliciously fragrant taste.
Ingredients (for a 25cm mold)
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100g of soft butter
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175 g of sugar
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2 eggs
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100 ml of honey
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1 tablespoon of cold water
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125 ml of 18% fresh cream
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250 g of wheat flour
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1 teaspoon of baking soda
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2 teaspoons of cocoa
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100g of dried fruit (chopped walnuts, raisins, dried cranberries)
Preparing gingerbread
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Cream the butter and sugar : whisk the butter with the sugar until you get a creamy mixture.
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Add the liquid and dry ingredients : incorporate the egg yolks (reserve the whites), honey, water, cream, flour (reserve 1 teaspoon), baking soda, cocoa, and gingerbread spice mix. Mix until you obtain a smooth batter.
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Incorporate the dried fruit : gently mix the dried fruit with the reserved flour and then add them to the dough.
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Whisk the egg whites until stiff peaks form: gently fold them into the batter for a lighter texture.
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Baking : Pour the batter into a rectangular baking tin (approximately 25 cm) lined with baking paper. Bake in a preheated oven at 170°C for approximately 60 minutes. Check for doneness with a knife.
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Cooling : allow to cool slightly before unmolding and cutting.
Tips for a perfect gingerbread
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For even more flavor, let the bread rest for 24 hours wrapped in cling film before enjoying it.
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You can add a few slices of candied orange or citrus peels to vary the flavors.
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Store it in an airtight container to keep it soft for several days.
To be enjoyed gently
Treat yourself to a delicious and comforting moment with this MerveilleNature gingerbread made with gourmet spices. Perfect with a digestive herbal tea or hot chocolate , it's the ideal recipe to extend the magic of the holidays and share a convivial moment with family or friends.
