Rosehip syrup: rich in vitamin C

Rosehips, the fruit of the wild rose, are veritable powerhouses of vitamin C and antioxidants. They yield a syrup that is both delicious and beneficial to your health, ideal for strengthening your natural defenses and boosting your vitality. Making homemade rosehip syrup is simple and allows you to add a sweet and natural touch to your herbal teas, drinks, and desserts.

A bottle of homemade rosehip syrup sits alongside fresh and dried fruit, ready to be enjoyed or used as a natural remedy.

Ingredients for homemade rosehip syrup

500 g of rosehips
700 ml of water at 90 °C
100 g of sugar
(Optional: 1 to 2 cm of grated fresh ginger to enhance the flavor)

Step-by-step recipe: how to prepare your rosehip syrup

1. Prepare the fruit

Wash the rosehips and cut off the ends. Place them in a saucepan.

2. Infuse the fruit

Pour the hot water (90°C) over the fruit. Let it cool. To extract the maximum amount of vitamin C and beneficial properties, let it sit overnight.

3. Blend the mixture

Blend the rosehips until you obtain a smooth puree.

4. Filter for a clear syrup

Pass the puree through a sieve to remove the seeds and obtain a clear and homogeneous syrup.

5. Heat without boiling

Add the sugar and heat to 90°C for about 20 minutes, without boiling to preserve the vitamins and flavors.

6. Bottling

Pour the hot syrup into bottles and seal tightly. Store in the refrigerator or pasteurize to preserve it for longer.

Tips and variations to enhance your syrup

Rosehips pair very well with a touch of lemon , vanilla or ginger for a more complex and spicy taste.
Use this syrup to sweeten your winter herbal teas , fruity desserts or summer drinks .
Take advantage of its antioxidant , stimulating and immune-boosting properties to naturally strengthen your defenses.

Discover our ready-to-drink rosehip and ginger syrup

If you want to enjoy this recipe without delay, try our rosehip and ginger syrup .
Natural, rich in vitamin C and antioxidants , it is perfect for your herbal teas, cocktails or homemade desserts.

A bottle of rosehip and ginger syrup enriched with vitamin C sits on a wooden table, surrounded by fresh rosehips and autumn-colored leaves.

Grab your spoons: enjoy the benefits of homemade syrup

Making your own rosehip syrup is simple, healthy, and delicious. It's a natural way to enjoy the benefits of rosehips while adding a fruity note to your drinks and desserts.

👉 Want to see the recipe in action? Check out our Reel on Instagram.

Under no circumstances should the information and advice offered on the MerveilleNature website be considered a substitute for a consultation or diagnosis made by a doctor or healthcare professional, who are the only ones able to properly assess your state of health.