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Wild garlic (leaves)

Wild garlic (leaves)

Latin name: Allium ursinum | Country of origin: Pologne

Wild garlic is a plant renowned for its numerous benefits, both culinary and health-related. It contributes to the proper functioning of the heart and blood vessels , thus helping to maintain cardiovascular health as we age. Its detoxifying properties also promote the elimination of heavy metals, while regulating cholesterol metabolism and blood circulation. Thanks to its high sulfur compound content, this plant supports intestinal function and helps maintain optimal digestive balance .

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  • • Santé cardiovasculaire : L'ail des ours aide à maintenir le bon fonctionnement du cœur et des vaisseaux sanguins, en préservant leur santé avec l'âge. Il soutient la régulation de l'activité cardiaque pour une meilleure protection du système cardiovasculaire.

    • Détoxifiant naturel : Cette plante favorise l'élimination des métaux lourds, contribuant ainsi à la détoxification de l'organisme.

    • Métabolisme du cholestérol : L'ail des ours aide à réguler le métabolisme du cholestérol, réduisant ainsi le mauvais cholestérol (LDL) tout en favorisant le bon (HDL).

  • • Circulatory function : It improves blood circulation, which contributes to better oxygenation of organs and the overall health of the circulatory system.

    • Digestive and intestinal support : Wild garlic stimulates intestinal function, promoting healthy digestion and helping to maintain optimal balance in the digestive system.

  • Recommended uses

    In cooking, wild garlic stands out for its subtle and slightly peppery flavor, ideal for enhancing your dishes. It pairs perfectly with meats, mushrooms, sauces, and soups, while adding a touch of mild spice to salads and smoothies.

  • Precautions for use

    The information presented here is for informational purposes only and should not be considered therapeutic advice. It is based on the traditional uses of plants in herbalism and is in no way a substitute for medical advice. Consult a healthcare professional if you have any doubts.

    If you are allergic to any of the ingredients, do not consume. Store the product in a cool, dry place, tightly closed, out of reach of children.

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