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Ginger (cut rhizome)

Ginger (cut rhizome)

Ginger is a plant with numerous benefits, known for its anti-inflammatory , antioxidant , and digestive properties. By supporting the immune system , blood circulation, and cardiovascular health , ginger helps maintain a good balance of physical well-being. Ideal for promoting digestion, relieving joint pain, and combating nausea , it is a valuable ally for your health.

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  • • Immune System : Supports the immune system, contributes to infection resistance, and helps maintain overall physical well-being.

    • Cardiovascular Health : Contributes to heart health, blood circulation, and the proper functioning of the vascular system.

    • Digestion : Promotes digestion, supports the normal function of the intestinal tract, and helps prevent nausea, particularly in cases of motion sickness.

  • • Joint comfort : Relieves rheumatic pain, helps maintain joint mobility and comfort.

    • Energy and tonic : Contributes to vitality and helps combat fatigue.

    • Respiratory health : Maintains bronchial health and helps support the respiratory tract.

  • Recommended uses

    Decoction : Add 2 g of chopped rhizome to half a liter of water, bring to a boil for 3 minutes, then let it steep for 10 minutes. Drink 3 cups a day, preferably after meals. You can add honey and lemon to taste. Do not exceed the recommended dose.

  • Precautions for use

    As with almost all spices, excessive consumption of ginger can lead to gastritis. It is not recommended for people suffering from ulcers.

    The information presented here is for informational purposes only and should not be considered therapeutic advice. It is based on the traditional uses of plants in herbalism and is in no way a substitute for medical advice. Consult a healthcare professional if you have any doubts.

    If you are allergic to any of the ingredients, do not consume. Store the product in a cool, dry place, tightly closed, out of reach of children.