White mulberry (leaves)
White mulberry (leaves)
Latin name: Morus alba | Country of origin: Pologne
The white mulberry is a small, deciduous tree native to Asia, renowned for its beneficial effects on carbohydrate metabolism . Infusions made from its leaves, with their mild and delicate flavor, are ideal for those who wish to naturally support healthy carbohydrate management and sugar metabolism in the body.
According to herbal medicine experts, white mulberry leaves inhibit the activity of enzymes responsible for breaking down carbohydrates in the body. This property allows some carbohydrates to pass through the intestines undigested and then be eliminated naturally. This limits glucose absorption, thus reducing post-meal blood sugar spikes, which is a valuable benefit for people with diabetes.
Furthermore, white mulberry leaves are also known for their role in weight management , helping to prevent cravings and snacking urges. They also promote lipid metabolism , positively influencing the regulation of triglyceride and LDL cholesterol levels.
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Why choose this plant in bulk? Benefits and everyday uses
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• Métabolisme des glucides et du glucose : Aide à maintenir l'équilibre du métabolisme des glucides et favorise une meilleure gestion du sucre dans l'organisme.
• Gestion des lipides : Contribue à la régulation des niveaux de triglycérides et de cholestérol LDL.
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• Appetite control : Prevents cravings and snacking urges, thus promoting weight management.
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Preparation method:
Infusion : Pour one tablespoon of herbs per cup (approximately 250 ml) into simmering water, then let it steep covered for 5 to 10 minutes.
Recommended uses:
Infusion : You can consume this herbal tea 2 to 3 times a day, preferably before meals, to optimize the benefits on carbohydrate metabolism.
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Precautions for use
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