Parsley (leaves)
Parsley (leaves)
Latin name: Petroselinum crispum | Country of origin: Pologne
Parsley, often used in cooking for its freshness and flavor, is also a medicinal plant with valuable properties. Rich in antioxidants , it protects cells against free radicals and helps fight premature aging. This plant supports healthy kidney function by stimulating their natural excretory function, thus promoting the elimination of toxins . Thanks to its digestive properties , parsley contributes to intestinal comfort and overall well-being. Perfect as an infusion or seasoning, it brings a balance of flavor and health benefits to your dishes and drinks.
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Why choose this plant in bulk? Benefits and everyday uses
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• Antioxydant puissant : Protège les cellules des radicaux libres et soutient le bien-être général.
• Soutien des reins : Favorise la fonction excrétrice naturelle et l'élimination des toxines.
• Confort digestif : Contribue à la régularité et au confort intestinal.
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• Natural detoxifier : Helps purify the body by promoting the elimination of waste.
• Immune support : Strengthens natural defenses thanks to its active compounds.
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Recommended uses
• As an infusion : Add one teaspoon of dried parsley per cup (250 ml) of simmering water. Cover and let it steep for 5 to 10 minutes. Drink up to 2 cups per day to support kidney function or after meals for its digestive benefits. • In the kitchen : Incorporate parsley as a seasoning in your salads, sauces, meat or fish dishes. Perfect for enhancing soups and marinades. Use it preferably raw or at the end of cooking to preserve its aromas and nutrients.
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Precautions for use
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