Black tea (leaves)
Black tea (leaves)
Black tea is rich in antioxidants , particularly polyphenols, which neutralize free radicals and support cellular health. Regular consumption contributes to cardiovascular health by improving blood circulation and harmonizing heart function. Furthermore, black tea aids weight management by stimulating metabolism and fat oxidation. It also helps reduce appetite and can be a valuable addition to a weight-loss diet. Thanks to its caffeine content, it stimulates the mind and enhances mental performance while easing tension.
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Why choose this loose herb? Benefits, flavor, and everyday infusion
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• Cardiovascular health: Black tea supports blood circulation and harmonizes cardiovascular functions. It also has anti-ischemic and hypotensive effects, thus contributing to better maintenance of heart health.
• Weight management: Black tea stimulates fat metabolism and helps control appetite, thereby contributing to weight management. In addition, it increases resting metabolic rate and promotes energy expenditure, thus supporting fat oxidation and making this tea particularly effective as part of a slimming diet.
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• Antioxidant : Rich in antioxidants, black tea neutralizes free radicals, thus protecting cells and DNA against oxidative damage.
• Mental stimulation : Black tea improves cognitive performance and promotes concentration, thus stimulating the mind for better productivity.
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Preparation method:
To prepare black tea, infuse 1 to 2 teaspoons of tea leaves in 250 ml of hot water (90-100°C) for 3 to 5 minutes. Adjust the infusion time to your taste.
Recommended uses:
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Quality and origin
- 100% Yunnan black tea (Camellia sinensis)
- No additives, no artificial flavors
- Origin: Sri Lanka
Precautions for use