The Art of Transforming Leaves: From Traditional Tea to Wild Fermented Infusions

Samovar en cuivre pour infusion d’Ivan Chaï, thé russe traditionnel, avec théière en porcelaine et tasse artisanale, posé sur une table en bois en forêt. Scène authentique de préparation du thé d’épilobe

Ivan Chai: the forgotten infusion and its benefits

Discover the fascinating history of Ivan Chai, the famous Russian fireweed tea: legend, origins, properties, and manufacturing secrets.

Ivan Chai: the forgotten infusion and its benefits

Discover the fascinating history of Ivan Chai, the famous Russian fireweed tea: legend, origins, properties, and manufacturing secrets.

Plantes d'épilobe en épi (fleurs roses) poussant en montagne avec en arrière-plan des sommets enneigés et des nuages bas. Habitat naturel de cette plante utilisée pour l'Ivan Chai

Fireweed: The wild plant of Ivan Chai

From Fireweed to Ivan Tea: discover the history, traditional uses, and benefits of this wild plant.

Fireweed: The wild plant of Ivan Chai

From Fireweed to Ivan Tea: discover the history, traditional uses, and benefits of this wild plant.

Différentes feuilles de thé transformées selon les procédés d’oxydation et de séchage

Fermented or oxidized infusions: the secrets of...

Discover the difference between fermentation and oxidation, and how to process certain plants using a method inspired by black tea.

Fermented or oxidized infusions: the secrets of...

Discover the difference between fermentation and oxidation, and how to process certain plants using a method inspired by black tea.

Feuilles de thé séchées dans une cuillère en bambou, à côté d'une tasse de thé infusé dans une théière en terre cuite

Tea: Understanding the Art of Transformation

One plant, six tea families: discover how the processing of a single leaf creates totally different tastes and characteristics.

Tea: Understanding the Art of Transformation

One plant, six tea families: discover how the processing of a single leaf creates totally different tastes and characteristics.

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